Vegetable: October 2007 Archives

Savory Mushroom Tart

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Chef Tom Hudgensen
Moosse Cafe

Dining in MendocinoWe are lucky to have a company that grows delectable fresh shiitake mushrooms in our area--the Little River Mushroom Company. They deliver a big basket to us each week. We usually grill them with other vegetables to be served over creamy polenta with a shallot cream sauce and a scattering of fresh herbs for a meatless entrée. The following Savory Mushroom Tart makes a great appetizer or light entrée--and tastes wonderful with Syrah.


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