Vegetable: May 2007 Archives

Sonoma Citrus Chicken Salad

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                                          Sonoma Citrus Chicken Salad
Alexander Valley Grille at Chateau Souverain
 
 

Spring Lamb with Honey & Thyme Baby Vegetables

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rackoflamb.jpgSubmitted by St. Francis Winery Chef, Todd Muir

Salt, Pepper and Dijon! Add zip and zest to spring with this Lamb delight. Chioggia beets and turnips turn into a heavenly wonder when paired with thyme and honey. Enjoy Chef Todd Muir's specialties when you visit St. Francis Winery.

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