Sonoma Citrus Chicken SaladAlexander Valley Grille at Chateau Souverain
Vegetable: May 2007 Archives
Submitted by St. Francis Winery Chef, Todd Muir
Salt, Pepper and Dijon! Add zip and zest to spring with this Lamb delight. Chioggia beets and turnips turn into a heavenly wonder when paired with thyme and honey. Enjoy Chef Todd Muir's specialties when you visit St. Francis Winery.