Soup: March 2012 Archives

Ceci Bean Soup with Pancetta and Rosemary

| | Comments (0) | TrackBacks (0)
Submitted by Korbel Champagne Cellars
Chef Robin A. Lehnhoff-McCray



recipe_Korbel_CeciBeanSoup.jpgEnjoy this delicious Ceci Bean Soup with Pancetta and Rosemary with our lovely Korbel Rouge Champagne.

Planning a visit to Sonoma County? Spend the day at Korbel Champagne Cellars . . . taste our delightful champagnes, tour our historic winery and gardens, and eat a delicious lunch at our gourmet Delicatessen. You are welcome to enjoy our complimentary tastings and winery tours.
recipe_StFrancis_Shiitake-Mushroom.jpgSubmitted by St. Francis Winery

Chef: Executive Chef, David Bush
Wine Pairing: St. Francis Sonoma County Merlot

Executive Chef Dave Bush says: "I like to serve this item as either a first course or a side dish, alongside a nice grilled steak or roast. The subtle earthiness of our St. Francis Sonoma County Merlot is enhanced by the sweet cippolini onion and mushroom ragout.  With the addition of the balsamic syrup, lush undertones of dark fruit are brought to the forefront."


Categories

Archives