Submitted by Chef Robin Lehnhoff-McCray, Valley of the Moon WineryIt is finally fresh pumpkin season, one of my favorite times of year for soup. This pumpkin soup recipe is prepared with fresh pumpkin along with good quality curry spices. These flavors pair perfectly with the light floral, fruity notes that the Pinot Blanc embraces and finishes nicely with the coconut milk to add balance to the wines acidity.
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