Soup: March 2009 Archives

Smoked Tomato and Chipotle Stew

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Submitted by Timber Cove Inn ~ Sonoma

8 smoked Roma tomatoes (cut in half and smoked for ½ hour, or fresh tomatoes if desired)

Ingredients:

  • 1 large Walla Walla sweet onion
  • 2 oz. Vegetable oil
  • 2 to 4 Chipotle peppers (chopped)
  • 1 zucchini (diced)
  • 1 yellow squash (diced)
  • 2 stalks celery (cut on a bias)
  • 2 small carrots (peeled and cut on a bias)
  • 1-cup pork stock (use chicken if unavailable)
  • 1-cup tomato juice
  • Ground black pepper to taste
  • Kosher salt to taste
  • 20 sprigs fresh cilantro

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