Side Dish: November 2012 Archives

Recipe: Sweet Potatoes and Maple Rosemary Pecans

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Submitted by Kenwood Vineyards

Here is a flavorful Thanksgiving side dish to accompany the the Turkey as recommended by Chef Robin Lehnhoff-McCray of Kenwood Vineyards.

recipe_KenwoodVineyards_Sweet-Potatoes--Maple-Rosemary-(2).jpgIngredients:
  • 2/3 cup roughly chopped pecans
  • 3 pounds sweet potatoes, peeled and cut into large diced pieces
  • salt and pepper
  • 2 Tbs. olive oil
  • 4 Tbs. unsalted butter
  • 3 Tbs. maple syrup
  • 1 Tbs. fresh rosemary leaves
  •  ¼ tsp. cayenne pepper

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