Side Dish: January 2011 Archives

Potato Gratin

By
WineCountry Staff
on January 11, 2011 2:37 PM | | Comments (0) | TrackBacks (0)
potatogratin.jpgBy: Executive Chef Christopher Ludwick, Grapevine Catering Company

Submitted by Flora Springs Winery

Ingredients:
  • 1 # Yukon Gold Potatoes (peeled)
  • ½ ea yellow onion (julienned)
  • 1 cup Parmesan cheese (grated)
  • 2 cups heavy cream
  • Fresh herbs (chopped)
  • Salt and pepper to taste

Continue reading Potato Gratin.
« Side Dish: November 2008 | Main Index | Archives | Side Dish: November 2011 »

Search

Categories

Recent Entries

Archives

Recent Comments

Tag Cloud