Chandon, Chef Perry Hoffman
Seared Day Boat Scallops, Stewed Kumquats, Onion Puree
This savory-sweet Seared Day Boat Scallop and Stewed Kumquat with Onion Purée recipe is practically guaranteed to leave you wanting more. Developed by étoile Restaurant Chef Perry Hoffman exclusively for Prestige Members to pair with Chandon wines.
Continue reading FOOD & WINE PAIRING: Seared Day Boat Scallops and Sparkling Wine.
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