Seafood: May 2011 Archives

Alaskan Halibut with Lobster Home Fries

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CarnerosBistro_recipeHalibut.jpgExec.Chef Roland Scheller
Carneros Bistro & Wine Bar
The Lodge at Sonoma a Renaissance Resort & Spa
Sonoma, CA


This popular dish has been a staple on our dinner menu since it appeared on the cover of Wine Spectator in 2009. The rich favors in this dish go perfectly with the MacRostie 2008 Sonoma Coast Chardonnay, a balanced wine with lively notes of fresh citrus, ripe apple, tropical fruit and layers of spice and integrated French oak.

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