Poultry: February 2013 Archives

Chicken Crepes with Lemon Cream Sauce

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recipe_Goosecross_Chicken-Crepes-with-Lemon-Cream-Sauce.jpgRecipe: Chicken Crepes with Lemon Cream Sauce
Wine Pairing: Goosecross Chardonnay
Chef: Colleen Topper

One of the chef's favorite dinners to prepare year around! Make the crepes while the chicken is baking, then whip up the sauce. Crisp the crepes in the oven, spoon the sauce on top, and enjoy with Goosecross Chardonnay!


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