Poultry: October 2010 Archives

Bounty Hunter Beer Can Chicken

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BeerCanChickenHiRez.jpgSubmitted by Chef Will Wright, Bounty Hunter Wine Bar & Smokin' BBQ

You might have heard about it from a local or seen it on television, now you can make and taste it for yourself! A guest favorite at our Wine Bar & Smokin' BBQ haunt in Downtown Napa, it's not the only draw - sidle up to the bar, or sit on an actual saddle and experience over 40 wines by-the-glass and the best BBQ around.  975 First St., Napa CA www.bountyhunterwinebar.com

Serves 4

Ingredients

  • 4 lb. whole chicken
  • 1 can of Tecate beer
  • 1 lime, cut in half

  • 5 lb. pre-mixed Cajun spice
  • 1 C fennel seed
  • 1 C coriander seed
  • 1 C white sesame seeds
  • ½ C dried thyme
  • ½ C dried oregano
  • ½ C smoked paprika
  • 1 tsp. Coleman's dry mustard powder
  • 1 tsp. tumeric
And a few of our own secret spices.  Feel free to add any of your own favorites!
This will make enough spice rub for twelve chickens - store what you don't use in an air-tight container for up to one month in a cool dry place.

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