Poultry: September 2007 Archives

Pan Roasted Duck Breast

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FROM THE KITCHEN

Pan Roasted Duck Breast with Blackberry, Brandy & Green Peppercorn Sauce over Sweet Corn Grits

BY JEFF MALL| ZIN RESTAURANT

ZIN Restaurant & Wine Bar owned by childhood friends Jeff Mall and Scott Silva of Healdsburg, focus on updating and enhancing American regional dishes. Zin's seasonal menus are set to be paired with local wines that feature the unique varietal characteristics of this world-renowned viticultural area. 

Liberty Duck Preparation and Dry Rub Recipes

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duck.jpg

INGREDIENTS

"Love Rub"

  • 2 T Paprika
  • ½ T Coriander
  • 1 T Chili Powder
  • 1/4 t Cayenne
  • 1 t Chinese 5 Spice
  • ½ t Cumin
  • 1/4 t Cinnamon
  • 1/4 t Nutmeg
  • 2 T Kosher Salt
  • 8 T Brown Sugar
  • 1 t White Pepper
  • ½ t Black Pepper
  • 2 t Oregano
  • 1 T Thyme

Cardamom Rub

  • ½ T Cardamom & Pepper
  • ½ t Salt (or to taste)
  • ½ t White or Black Pepper

 

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