Submitted by Gourmet Retreats at Casa Lana B&B
10 Servings
INGREDIENTS:
10 Servings
INGREDIENTS:- 3 pounds Beef Tenderloin, trussed
- 2 teaspoons coriander seeds, toasted and crushed
- 1 teaspoon cumin seeds, toasted and crushed
- 1/2 teaspoon chili flakes, crushed
- 1 teaspoon achiote powder
- 1/2 teaspoon chipotle chile powder
- 2 teaspoons fresh cracked black pepper
- kosher salt
- 1/4 cup bourbon whiskey
- 1 to 2 tablespoons canola oil, for searing
Continue reading Bourbon Pepper Tenderloin.

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