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Holiday Recipes & Pairings from Mumm Napa

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Things are sparkling brightly with Mumm Napa this holiday season!

MummNapaSparklingHolidayWineBanner.jpgPlan your complete Christmas Dinner with recipes and wine pairing from Mumm Napa this year. The menu puts a delicious Baked Ham with Honey Apricot Glaze front and center along with several tasty sides like spicy mashed potatoes and minted peas. In general, Mumm Napa recommends their most versatile sparkling wines Brut Prestige and Blanc de Blancs for Christmas. View all of the holiday recipes and pairings HERE.

MummNapaCindyPawlcyn.jpgMumm Napa has also teamed up with noted Napa Valley chef Cindy Pawlcyn (Restaurants: Cindy's Backstreet Kitchen, Mustards,) to provide foodies and wine lovers even more festive pairings. Dare to inspire guests with a Swordfish Involtini, or a Chocolate-Hazelnut Truffle Tart. Of course, there are more recipes online which also include recommended wine pairings. Click here to view.

If all of this was not enough to whet your palate, ENTER TO WIN an exclusive Napa Valley Weekend getaway that includes airfare for you and a guest, 2 night accommodations, $1000 in spending money and a special pairing dinner hosted with Chef Cindy Pawlcyn.

Visiting Napa Valley or Sonoma? Stop in for a wine tasting visit at Mumm Napa's Tasting Room. Not only do they boast some fabulous sparkling wines, you can also view the breathtaking photography of famous photographer Ansel Adams at Mumm Napa's fine art photography gallery.

Mumm Napa
8445 Silverado Trail
Rutherford, CA 94573
(800) 686.6272



Braised Pork Belly

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recipe_DryCreekKitchen_Pork-Belly_Credit-Bill-Milne-(2).jpgBraised Pork Belly
Caraway Sauerkraut & Potatoes

Wine Pairing: Dry Creek Kitchen Sommelier Drew Menro recommends the 2009 Freeman Sonoma Coast Pinot Noir.  Freeman strives to make wines of elegance and is able to achieve wines with body and concentrated fruit flavors without high alcohol levels. Their 09 Sonoma Coast Pinot displays brooding flavors of black cherry, plums, and roasted strawberries with hints of mushroom and tobacco. Plus, it has the firm acidity that is needed to match up with the tangy sauerkraut.

In celebration of Epicurean Winter in Healdsburg and the annual Pigs & Pinot event, try this delicious braised pork belly recipe for dinner!

If you are planning a trip to Healdsburg in the next few months (and we encourage you to plan one!), then be sure to take advantage of the Pigs & Pinot Connoisseur Package offered by Hotel Healdsburg. For lovers of Pigs & Pinot that couldn't make Charlie's big event this year, Hotel Healdsburg has created a package for people with a passion for both.

This one-of-a-kind package includes:
  • Two nights in a Hotel Healdsburg premium king or double queen guest room.
  • Private tastings at esteemed Pigs and Pinot wineries - Williams Seylem and Merry Edwards. Tastings are extremely limited and subject to availability.
  • Pigs & Pinot Inspired Dining at Dry Creek Kitchen
  • Pigs & Pinot welcome amenity.

CLICK HERE for more details and to make reservations!

Bourbon Pepper Tenderloin

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Submitted by Gourmet Retreats at Casa Lana B&B
10 Servings

gourmetRetreats.jpgINGREDIENTS:
  • 3 pounds Beef Tenderloin, trussed
  • 2 teaspoons coriander seeds, toasted and crushed
  • 1 teaspoon cumin seeds, toasted and crushed
  • 1/2 teaspoon chili flakes, crushed
  • 1 teaspoon achiote powder
  • 1/2 teaspoon chipotle chile powder
  • 2 teaspoons fresh cracked black pepper
  • kosher salt
  • 1/4 cup bourbon whiskey
  • 1 to 2 tablespoons canola oil, for searing


Pork and Greens

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By Deirdre Bourdet

My brother Andy does a killer pulled pork.  Every time he makes it is cause for celebration... and fevered, uncontrollable gorging by every family member and friend within driving distance.  My brother consistently stuffs himself to the point of needing Mylanta intervention, but thanks to my own iron will and samurai-like discipline, I limit my own consumption level to only slightly over the one-pound mark.  Smoky, succulent, and richly seasoned, it cries out to be stuffed into corn tortillas with mango salsa and cotija cheese... or piled onto little Hawaiian rolls with a dab of barbecue sauce... or shoveled directly from plate to mouth with the assistance of leafy green vegetables.

VIDEO: The Classic Holiday Roast Recipe

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Learn to cook like the pros for the holidays! Chef Charlie Palmer (of Dry Creek Kitchen at Hotel Healdsburg) shows Harry Smith and Debbye Turner Bell how to cook a holiday rib roast and some unique side dishes with winter vegetables on the CBS Early Show.

 

Watch CBS News Videos Online

What's On Your Grill . . .

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Summer is here and that can only mean one thing (okay, maybe a couple) . . .

First - Throw as much as you can on the grill because who wants to slave all day cooking and cleaning in the hot kitchen?! 

Second: Your kids will tire of hot dogs and hamburgers every night for lunch and dinner so why not try out some new things on the grill. The banana and nutella panini sounds delicious for a snack or dessert!

Third: There is more to life than just grilling meat!  Vegetables, fruits, bread and a slew of other things can be grilled too!

That being said - check out some of the recipes below. Let us know how they turn out and don't forget to pair them with wine!  White Wines for Summer or Best Wines for BBQ. Happy Grilling!

Burn, Baby, Burn

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A Sommelier Sheds Light on the Best Wines for BBQ
by Courtney Cochran

Firing, roasting, and grilling are decidedly du rigueur during the summer months, but finding wines that work well with this tricky fare can be a challenge. Just as shining a spotlight on an actor onstage brings her features into focus for an audience, these cooking methods serve to concentrate the flavors of whatever's being cooked, necessitating a wine with both strength and personality to stand up to the food.

Read on for the low-down on some of the more common characteristics of flame-cooked fare and how to track down the perfect wines to pair with these traits.

Grilled Seared Cinnamon and Cumin Pork Roast

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Pork final.jpgSubmitted by Timber Cove Inn ~ Sonoma

Wine Country Chef Jon Mortimer is the mastermind behind Alexander's, the Sonoma Coast culinary soiree that overlooks panoramic seascapes at the attractive Timber Cove Inn. Inspired by local ingredients and sensory Sonoma bliss, this radiant dish offers exotic flavor via local pork and the unique collaboration of cinnamon, coriander and cayenne pepper.
recipe_Pork.jpg

Submitted by Chef Antonio Ghilarducci

Depot Hotel Restaurant and Garden
Sonoma


This recipe is easily among my favorite ways to prepare pork.  Also, this can be easily adapted for a party of four to a banquet of forty.  The pork loin is slow roasted till moist and tender and served with a lightly sweet sauce and beautiful bitter endive.  This combination makes a truly elegant main course suitable for any meal.  Enjoy!

Serves 6 as a main course


Ingredients

  • 1 3# Piece of Boneless Pork Loin trimmed and tied
  • 12 Heads of Belgian Endive
  • 1 bottle good, but not great Vin Santo
  • 3 Shallots
  • 5 Large Cloves of Garlic, peeled
  • ½#  Shelled Walnuts
  • Good quality olive oil
  • Granulated Sugar
  • Unsalted Butter
  • Kosher Salt
  • Freshly Ground Black Pepper

Roasted Pork Loin and Rosemary Potatoes

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Pinot Noir is one of the most difficult wine grapes to grow requiring constant attention and long growing season. When it is made correctly it can be quite sublime. It pairs well with pork and matches well with fennel and rosemary. The following recipe uses both of these spices and the natural earthiness of Pinot Noir make a great combination.

If you want to enhance the recipe a bit, after you make the butterflied pork roast, marinate it with olive oil, Pinot Noir, black pepper up to four hours, then proceed with the recipe.

Roasted Pork Loin and Rosemary Potatoes

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porkloin.jpgPinot Noir is one of the most difficult wine grapes to grow requiring constant attention and long growing season. When it is made correctly it can be quite sublime. It pairs well with pork and matches well with fennel and rosemary. The following recipe uses both of these spices and the natural earthiness of Pinot Noir make a great combination.

Roast Pork with Blackberry Demi-Glace

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roast pork.jpgSubmitted by Goosecross Cellars

Sunday dinners just became a lot easier. Tempt your family and friend's food and wine palate with Roast Pork with Blackberry Demi-Glace and Goosecross Cellars Merlot. Pressed for time? Sign up for Goosecross Cellars and Napa Valley Grille's Epicurean Explorations featuring three course lunches with wine pairings on Sunday afternoons throughout the summer.

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