Pasta: November 2007 Archives

Ravioli with Butternut Squash, Sage, and Hazelnuts

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Wine Country Recipe - Ravioi with Butternut SquashMediterranean cuisine is a specialty of Portland chef Ronnie MacQuarrie, who created this dish to highlight the toasty, earthy taste of hazelnuts-one of Oregon's largest exports. You can find this recipe and many others featuring the foods and wines of Oregon at www.traveloregon.com/bounty

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