Lamb: September 2010 Archives

Moroccan Inspired Braised Lamb Shanks

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Submitted by Celadon

Lamb-Shank.jpgMoroccan Inspired Braised Lamb Shanks with Golden Raisin and Toasted Almond Couscous

  • 4 lamb shanks
  • 1 LB  onion, large dice
  • 1 LB  carrots, large dice
  • 1/2 LB  fennel, large dice
  • 1/4 cup  olive oil

Season lamb shanks with salt and black pepper
Roast in a 450º oven until golden brown, about 30-40 minutes
Sauté vegetables in olive oil

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