Dairy: August 2009 Archives

A Cheese For All Seasons

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By Deirdre Bourdet


Shopping for cheese can test the endurance of even the most food-obsessed.  The typical modern cheese counter has so many delicious options from so many interesting places, with flavors and textures and shapes all over the map.  And yet, when it comes down to identifying the cheese that is always in my fridge  at home, the cheese I can eat straight out of the packaging and also serve gussied up with fresh herbs and truffle honey when company unexpectedly drops by, the choice is surprisingly easy.  Fresh chèvre is my go-to.

 

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