Dairy: November 2007 Archives

Gables Wine Country Inn Wine and Cheese Omelet

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omlet.jpg

This recipe serves 12, so its perfect for big brunches or family get-togethers

  • 1 large loaf day-old French bread, broken into small pieces
  • 6 tablespoons unsalted butter, melted
  • ¾ pound domestic Swiss cheese, shredded
  • 1 ½ cups diced baked ham
  • 16 eggs
  • 3 ¼ cups milk
  • ½ cup dry white wine
  • 1 tablespoon German mustard
  • 1/8 tsp. ground red pepper
  • 1 ½ cups sour cream
  • 4 large whole spring onions, minced
  • ¼ tsp. freshly ground pepper
  • 1 cup freshly grated Parmesan cheese

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