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This recipe serves 12, so its perfect for big brunches or family get-togethers

• 1 large loaf day-old French bread, broken into small pieces
• 6 tablespoons unsalted butter, melted
• ¾ pound domestic Swiss cheese, shredded
• 1 ½ cups diced baked ham
• 16 eggs
• 3 ¼ cups milk
• ½ cup dry white wine
• 1 tablespoon German mustard
• 1/8 tsp. ground red pepper
• 1 ½ cups sour cream
• 4 large whole spring onions, minced
• ¼ tsp. freshly ground pepper
• 1 cup freshly grated Parmesan cheese