Chef: Mike and Patty Kijak of Up & Away Ballooning We serve this homemade quiche to our riders after each flight. Accompanied with chocolate dipped strawberries, local cheeses, fresh fruit, low calorie coffee cake (just kidding about the low cal. part), Champagne, juice etc.
Ingredients:
- Hand made pie shell or pre-made
- One and half cups grated Swiss cheese
- One and half cup milk
- 4 eggs
- Grated onion
- salt/pepper
- nutmeg
- other ingredients at cook's discretion
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