Submitted by Chef Jim Filaroski of J. Alexander's Wine Pairing: Merryvale Vineyards Napa Valley Cabernet Sauvignon
Summer's here and the time is right... for a barbecue! Invite your friends over, uncork a bottle of Merryvale Napa Valley Cabernet Sauvignon, and get the coals hot. This great grilled rib-eye dish is sure to be a crowd pleaser and pairs impeccably with Merryvale's Cab.
Continue reading Grilled Ribeye with Red Wine Porcini Sauce.
Recent Comments