Appetizer: January 2013 Archives

RECIPE: Fiesta Burrito Bean and Chesse Bake

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Chef Carol Beazley, Beazley House Bed and Breakfast Inn

recipe_BeazleyHouse_FiestaBeanBake.jpg
This recipe is a tasty blend of south of the border flavors and Inn-credibly delicious. A black and chili bean medley, sweet corn, seasoned tomatoes and chiles.  All ingredients you may already have in your pantry.  Easy to prepare ahead, making it a perfect recipe for entertaining family and friends, especially on Game Day!

Makes 2 pie plates or 16-20 small fluted ramekins.






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