Appetizer: June 2011 Archives

Submitted by Chef Robin Lehnhoff-McCray
Korbel Champagne Cellars

Looking for a quick, easy, and refreshing meal to serve this summer season? Try our Wine Country Gazpacho paired with our Korbel Natural Champagne.

INGREDIENTS

• 3 cups Fresh Summer Tomatoes, chopped
• 3 cups canned Italian Pear Tomatoes
• 2 cups Cucumber, peeled, seeded and chopped
• 1 cup Red Onion, chopped
• ¼ cup Fresh Garlic, chopped
• 2 Jalapenos, seeded and minced*
• 3 cups Tomato Juice
• ½ cup Cilantro, chopped
• ½ cup Parsley, chopped
• ½ cup Aged Red Wine Vinegar
• ¼ cup Extra Virgin Olive Oil
• salt and pepper to taste