Appetizer: June 2009 Archives

What's On Your Grill . . .

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Summer is here and that can only mean one thing (okay, maybe a couple) . . .

First - Throw as much as you can on the grill because who wants to slave all day cooking and cleaning in the hot kitchen?! 

Second: Your kids will tire of hot dogs and hamburgers every night for lunch and dinner so why not try out some new things on the grill. The banana and nutella panini sounds delicious for a snack or dessert!

Third: There is more to life than just grilling meat!  Vegetables, fruits, bread and a slew of other things can be grilled too!

That being said - check out some of the recipes below. Let us know how they turn out and don't forget to pair them with wine!  White Wines for Summer or Best Wines for BBQ. Happy Grilling!

Paradise Blue Cheese Baklava

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baklava.jpegSubmitted by Chef Kelly Wangard of Paso Robles Inn Steakhouse

A savory interpretation of a classically sweet pastry this version of Baklava combines the rich flavor of Blue Cheese with walnuts for an amazing, out of this world treat.

Ingredients:
  • 1 box phyllo dough
  • 3 pounds Hook's Paradise blue cheese, Gorgonzola, or blue cheese
  • 1 pound butter
  • 5 cups walnuts, toasted
  • 1 cup sugar

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