Type of Cuisine: January 2011 Archives

Up & Away Ballooning Quiche

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UpAwayQuice.JPGChef: Mike and Patty Kijak of Up & Away Ballooning

We serve this homemade quiche to our riders after each flight. Accompanied with chocolate dipped strawberries, local cheeses,  fresh fruit, low calorie coffee cake (just kidding about the low cal. part), Champagne, juice etc.

Ingredients:
  • Hand made pie shell or pre-made
  • One and half cups grated Swiss cheese
  • One and half cup milk
  • 4 eggs
  • Grated onion
  • salt/pepper
  • nutmeg
  • other ingredients at cook's discretion

Potato Gratin

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potatogratin.jpgBy: Executive Chef Christopher Ludwick, Grapevine Catering Company

Submitted by Flora Springs Winery


Ingredients:
  • 1 # Yukon Gold Potatoes (peeled)
  • ½ ea yellow onion (julienned)
  • 1 cup Parmesan cheese (grated)
  • 2 cups heavy cream
  • Fresh herbs (chopped)
  • Salt and pepper to taste

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