Type of Cuisine: May 2009 Archives

Gallo Spaghetti and Meatballs

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spaghetti.JPGSubmitted by Gallo Winery

The Gallo family believes that one of the reasons they have stayed strong as a family business for over 75 years is their love of sitting down together to share good food, wine and conversation.  Many meals have been enjoyed, some from old Italian family recipes and some more contemporary Californian in style. This recipe was created by one of the first employees at the Winery and has been a favorite of the Gallo family for years.

Ingredients:
  • Spaghetti, 1 lb.
  • Tomato Paste, 4 cans (6oz. ea.)
  • Plump Tomatoes, 2 cans (14.5oz. ea.)
  • Ground Round Steak, 2 lbs.
  • Ground Pork, ½ lb.
  • 2 Eggs
  • Gallo Family Vineyards Frei Ranch Cabernet Sauvignon 1 cup
  • Garlic Cloves, Sliced, 4 each
  • Parsley, Chopped, 4 Tbs.
  • Cheese, Parmesan
  • Basil
  • Water, 1 can (14.5 oz)
  • Salt, 1 ½ tsp
  • Garlic Salt, 1 ½ tsp
  • Black Pepper, ½ tsp

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