Sparkling Wine: December 2012 Archives

FOOD & WINE PAIRING: Seared Day Boat Scallops and Sparkling Wine

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Chandon, Chef Perry Hoffman

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Seared Day Boat Scallops, Stewed Kumquats, Onion Puree

This savory-sweet Seared Day Boat Scallop and Stewed Kumquat with Onion Purée recipe is practically guaranteed to leave you wanting more. Developed by étoile Restaurant Chef Perry Hoffman exclusively for Prestige Members to pair with Chandon wines.


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