Sparkling Wine: February 2010 Archives

Ahi Tuna in a Cucumber Rollup

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Ahi Tuna Roll-up.jpgSubmitted by Gloria Ferrer

The clean flavors of "maguro" sushi come together in this dazzling appetizer. A sesame-soy marinade lifts the tuna flavors, and the wasabi and pickled ginger give these delectable rollups a real punch. Gloria Ferrer Sonoma Brut sparkling wine provides a vivacious accompaniment to the spicy, exotic nature of the dish while balancing the salty flavor of the marinade.

Yield: 24 pieces

INGREDIENTS
  • ½ lb Ahi tuna - absolutely fresh, dark red, high quality "sushi grade" is essential here

Marinade
  • 2 T Green onion - chives will work as a substitute
  • 1 T Fresh ginger - if you can't find the fresh root, skip it. Don't use powder!
  • 2 T soy sauce - good quality "shoyu" works best
  • 2 t Rice wine vinegar - substitute any light wine vinegar if necessary
  • 1 T Toasted sesame oil - toasted sesame oil has more flavor than untoasted
  • Pinch Black pepper--several turns from the peppermill works best

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