VINeleven at the Napa Valley Marriott, Chef Brian Whitmer
Recipe: VINeleven Winter Salad
Wine Pairing: Sauvignon Blanc
My favorite culinary expression is the composed salad. Spinach, red leaf, watercress, escarole, arugula and Totsoi are just a few that you will find in my salad bowl this time of the year. Enjoy my Winter Salad, a celebration of garden greens and market vegetables of the moment. Bon Appétit! ~ Chef Brian Whitmer
Recipe: VINeleven Winter SaladWine Pairing: Sauvignon Blanc
My favorite culinary expression is the composed salad. Spinach, red leaf, watercress, escarole, arugula and Totsoi are just a few that you will find in my salad bowl this time of the year. Enjoy my Winter Salad, a celebration of garden greens and market vegetables of the moment. Bon Appétit! ~ Chef Brian Whitmer
Continue reading Food & Wine Pairing: Winter Salad & Sauvignon Blanc.
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