Sauvignon Blanc: May 2012 Archives

Get Your BBQ Grills Out!

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FOOD AND WINE PAIRINGS

recipeBBQFeature_Beringer.jpgGrilled Chicken Breast with
White Corn and Mango Salsa

Elevate your ordinary grilled chicken to new heights with Beringer Winery Executive Chef David Frakes' White Corn and Mango Salsa. The salsa's simple yet refined flavors make it a "go-to" dish for company and will likely inspire another week's worth of meals--try it with fish, tacos, grilled steak, or pork tenderloin. We think the lush, tropical notes are a perfect complement to our Beringer Knights Valley Alluvium Blanc.

CLICK HERE for recipe.


Grilled Lamb with Chanterelles, Ricotta Gnocchi and Souce Soubise
HALL Winery celebrates the season with scores of recipes that pair beautifully with their wines and beckon gatherings with good friends! Try this grilled lamb recipe to create a memorable wine-friendly feast. CLICK HERE for recipe.

Dave's "Zinful" Flank Steak
Pair with Dry Creek Vineyard's Zinfandel. CLICK HERE for this popular recipe.



recipeBBQFeature_Peju.jpgGrilled Teriyaki Chicken Kebabs
Part of Peju Winery's Hot Summer Trio & Food Pairings. The Hot Summer Trio is the ideal selection of wines for a warm summer day - serve chilled on the deck, the boat or at the beach. Includes the 2010 Napa Valley Sauvignon Blanc, 2011 Carnival and 2011 Provenance. This particular dish pairs well with the Carnival.

CLICK HERE for recipe.

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