Sauvignon Blanc: March 2010 Archives

Irish Mouths Are Smiling Too

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irishsodabread.jpgBy Deirdre Bourdet

Many holidays have their traditional foods, only eaten for the occasion.  Frequently such dishes are... shall we say... less than thrilling, which makes abstention the rest of the year pretty do-able.  But when something is truly fabulous--like champagne, or Easter ham, or Irish soda bread--why wait for the special occasion to enjoy it again? This St. Patrick's Day I faced my baking disability and associated fears head-on, and made soda bread from a recipe developed by Mrs. Mary O'Callaghan in County Clare, Ireland.

Miraculously it turned out great despite my usual compulsive meddling, and reminded me of how incredibly delicious this stuff is.  A few days after St. Patrick's Day, I tested the luck o'the Irish as a half portion, again with the lazy person modifications, and met with even better success because it didn't take as long to bake through (only 40 min).  I can only conclude that this bread recipe is fool-proof.

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