Sauvignon Blanc: November 2007 Archives

Oysters Mustar'feller

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oysters.jpgNapa Valley Wine Train
Executive Chef : Kelly Macdonald

 

INGREDIENTS

  • 12 Grays Harbor Oysters in a half shell (Oyster origin optional)
  • 3 Cups Champagne
  • 2 Cups Heavy Whipping Cream
  • 12 Ounces of fresh Spinach (stemmed, cleaned & dried)
  • 1 Cup Shallots (chopped)
  • 4 Tablespoons Dijon Mustard
  • 2 Tablespoons Whole Grain Mustard
  • ¼ Cup Grated Parmesan Cheese
  • ¼ Cup Bread Crumbs
  • 2 Tablespoons Butter
  • ¼ Teaspoon Dried Thyme
  • Salt & Pepper to taste
  • Sea Salt (optional)

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