Rose: February 2012 Archives

Seared Scallops with Citrus and Arugula

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recipe_Korbel_Scallops.jpgPlanning a visit to Sonoma County? Spend the day at Korbel Champagne Cellars...taste our delightful champagnes, tour our historic winery and gardens, and eat a delicious lunch at our gourmet Delicatessen. You are welcome to enjoy our complimentary tastings and winery tours.

RECIPE: Seared Scallops with Citrus and Arugula

  • Wine pairing: Enjoy this delicious seared scallop appetizer with Korbel Brut Rosé.  
  • Chef: Chef Robin Lehnhoff-McCray, Korbel Champagne Cellars

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