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FOOD & WINE PAIRING: Chocolate Raspberry Blintzes and Zinfandel

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Submitted by: Chef Lucy Lewand of Camellia Inn

Recipe: Chocolate Raspberry Blintzes with Raspberry Sauce
Wine Pairing: Truett - Hurst Zinfandel Rose (aslo known as Salmon Run Rose)


recipe_CamelliaInn_ChocolateRaspberryBlintzes.jpgAt the Camellia Inn located in Healdsburg, chocolate is celebrated at every opportunity. We have Chocolate Covered Wednesdays when guests receive chocolate treats and chocolate inspired dishes for breakfast. We do chocolate dinners, collect chocolate recipes and observe national chocolate holidays. These chocolate raspberry blintzes are a breakfast favorite among guests. 

Get Your BBQ Grills Out!

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FOOD AND WINE PAIRINGS

recipeBBQFeature_Beringer.jpgGrilled Chicken Breast with
White Corn and Mango Salsa

Elevate your ordinary grilled chicken to new heights with Beringer Winery Executive Chef David Frakes' White Corn and Mango Salsa. The salsa's simple yet refined flavors make it a "go-to" dish for company and will likely inspire another week's worth of meals--try it with fish, tacos, grilled steak, or pork tenderloin. We think the lush, tropical notes are a perfect complement to our Beringer Knights Valley Alluvium Blanc.

CLICK HERE for recipe.


Grilled Lamb with Chanterelles, Ricotta Gnocchi and Souce Soubise
HALL Winery celebrates the season with scores of recipes that pair beautifully with their wines and beckon gatherings with good friends! Try this grilled lamb recipe to create a memorable wine-friendly feast. CLICK HERE for recipe.

Dave's "Zinful" Flank Steak
Pair with Dry Creek Vineyard's Zinfandel. CLICK HERE for this popular recipe.



recipeBBQFeature_Peju.jpgGrilled Teriyaki Chicken Kebabs
Part of Peju Winery's Hot Summer Trio & Food Pairings. The Hot Summer Trio is the ideal selection of wines for a warm summer day - serve chilled on the deck, the boat or at the beach. Includes the 2010 Napa Valley Sauvignon Blanc, 2011 Carnival and 2011 Provenance. This particular dish pairs well with the Carnival.

CLICK HERE for recipe.

Seared Scallops with Citrus and Arugula

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recipe_Korbel_Scallops.jpgPlanning a visit to Sonoma County? Spend the day at Korbel Champagne Cellars...taste our delightful champagnes, tour our historic winery and gardens, and eat a delicious lunch at our gourmet Delicatessen. You are welcome to enjoy our complimentary tastings and winery tours.

RECIPE: Seared Scallops with Citrus and Arugula

  • Wine pairing: Enjoy this delicious seared scallop appetizer with Korbel Brut Rosé.  
  • Chef: Chef Robin Lehnhoff-McCray, Korbel Champagne Cellars

KORBEL Sweet-tini!

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recipe_KorbelSweetTiniUpdate.jpgA bubbly romance awaits with the KORBEL Sweet-tini!

Ingredients:
  • 4 oz KORBEL Sweet Rose
  • 1 oz Chambord Flavored Vodka
  • 2 oz Cranberry-Apple Juice
Instructions:
Pour Chambord Vodka and cranberry-apple juice into a shaker with ice. Shake and strain into a wine glass. Top with KORBEL. Garnish with a strawberry. Or, WATCH VIDEO.



Pissaladiere (French Onion Pizza)

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kellerRecipe2.jpgChef Jennifer B. Keller (from the Keller Family)

The aromas of cherry, raspberry, tangerine and minerals are in harmony in this lovely wine and once more show us the nature of the Keller Estate terroir. The lively acidity on the palate reminds us that this wine is meant to express the most delicate side of Pinot Noir, while making for a great wine to be paired with summer fare. To continue on this voyage to the south of France we share with you a family recipe for pissaladière, a flavorful onion flatbread that work beautifully as an appetizer to pair with our Rosé!

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