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chocolate_croissant_lg.jpgChef: Sharon Campbell
Executive Pastry Chef, Monterey Plaza Hotel & Spa

Prepared for Pairings at the Plaza during the 9th Annual Great Wine Escape in Monterey, CA

Cocoa Cool: Adventurous Pairings for Chocolate

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by Courtney Cochran

courtneyCochran_profile.jpgLike the always-chic little black dress, chocolate never goes out of style.  Whether prepared in a winter-perfect soufflé format, drizzled over ice cream during the summer months or tucked into a decadent truffle that's perfect any season, chocolate gets it right every time.  Read on for tips on pairing wine with this timeless treat, as well as insights on some of the best spots to try your hand at wine and chocolate pairing in person.  

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