Pinot Noir is one of the most difficult wine grapes to grow requiring constant attention and long growing season. When it is made correctly it can be quite sublime. It pairs well with pork and matches well with fennel and rosemary. The following recipe uses both of these spices and the natural earthiness of Pinot Noir make a great combination.
Pinot Noir: November 2007 Archives
Brought to you by Gourmet Every Day Cookbook
This appetizer is a conversation starter for sure and will probably be the talk of the party. You can use any firm fish and for fun, use both black and white sesame seeds.
- 3⁄4 cup Made In Napa Valley Shanghai Tangerine Sesame Marinade
- 1 pound swordfish steak, cut into 1-inch cubes (about 20 cubes)
- 20 snow peas
- 1⁄4 cup sesame seeds, toasted
- 20 cherry tomatoes
- Toothpicks (look for interesting ones at Asian markets)