Submitted by St. Francis WineryChef: Executive Chef, David Bush
Wine Pairing: St. Francis Sonoma County Merlot
Executive Chef Dave Bush says: "I like to serve this item as either a first course or a side dish, alongside a nice grilled steak or roast. The subtle earthiness of our St. Francis Sonoma County Merlot is enhanced by the sweet cippolini onion and mushroom ragout. With the addition of the balsamic syrup, lush undertones of dark fruit are brought to the forefront."
Recent Comments