Merlot: May 2007 Archives

Spring Lamb with Honey & Thyme Baby Vegetables

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rackoflamb.jpgSubmitted by St. Francis Winery Chef, Todd Muir

Salt, Pepper and Dijon! Add zip and zest to spring with this Lamb delight. Chioggia beets and turnips turn into a heavenly wonder when paired with thyme and honey. Enjoy Chef Todd Muir's specialties when you visit St. Francis Winery.

Roast Pork with Blackberry Demi-Glace

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roast pork.jpgSubmitted by Goosecross Cellars

Sunday dinners just became a lot easier. Tempt your family and friend's food and wine palate with Roast Pork with Blackberry Demi-Glace and Goosecross Cellars Merlot. Pressed for time? Sign up for Goosecross Cellars and Napa Valley Grille's Epicurean Explorations featuring three course lunches with wine pairings on Sunday afternoons throughout the summer.

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