Chardonnay: December 2010 Archives

Carmelized Apple Bread Pudding

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concannonVineyard_breadPuddingRecipe.jpgwith Concannon Conservancy Chardonnay Cream
Recipe from Concannon Vineyard

Comfort and sophistication in every luscious bite, this is sure to be a holiday hit at your table this season.

Ingredients:
  • 4 large eggs
  • 1/2 c sugar, divided
  • 2 1/2 c hot milk
  • 1 t vanilla extract
  • 1/2 t grated lemon zest
  • 1/8 t grated nutmeg
  • 4 c cubed day old country style bread, crusted trimmed
  • 2 tbsp raisins
  • 2 tbsp butter
  • 4 c ¾ inch wedges Granny Smith apples, cored and peeled
  • 1 tbsp lemon juice

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