Chardonnay: November 2007 Archives

Sesame Swordfish Skewers with Dipping Sauce

| | Comments (0) | TrackBacks (0)
Brought to you by Gourmet Every Day Cookbook

This appetizer is a conversation starter for sure and will probably be the talk of the party. You can use any firm fish and for fun, use both black and white sesame seeds.


Ingredients

  • 3⁄4 cup Made In Napa Valley Shanghai Tangerine Sesame Marinade
  • 1 pound swordfish steak, cut into 1-inch cubes (about 20 cubes)
  • 20 snow peas
  • 1⁄4 cup sesame seeds, toasted
  • 20 cherry tomatoes
  • Toothpicks (look for interesting ones at Asian markets)

Categories

Archives