Brought to you by Gourmet Every Day Cookbook
This appetizer is a conversation starter for sure and will probably be the talk of the party. You can use any firm fish and for fun, use both black and white sesame seeds.
- 3⁄4 cup Made In Napa Valley Shanghai Tangerine Sesame Marinade
- 1 pound swordfish steak, cut into 1-inch cubes (about 20 cubes)
- 20 snow peas
- 1⁄4 cup sesame seeds, toasted
- 20 cherry tomatoes
- Toothpicks (look for interesting ones at Asian markets)