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Sesame Swordfish Skewers with Dipping Sauce

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Brought to you by Gourmet Every Day Cookbook

This appetizer is a conversation starter for sure and will probably be the talk of the party. You can use any firm fish and for fun, use both black and white sesame seeds.


Ingredients

  • 3⁄4 cup Made In Napa Valley Shanghai Tangerine Sesame Marinade
  • 1 pound swordfish steak, cut into 1-inch cubes (about 20 cubes)
  • 20 snow peas
  • 1⁄4 cup sesame seeds, toasted
  • 20 cherry tomatoes
  • Toothpicks (look for interesting ones at Asian markets)

Seared Day Boat Scallops

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                                               Seared Day Boat Scallops
                 WITH CAULIFLOWER PUREE, SMOKED SEA TROUT CAVIAR, CHIVE OIL
 
 

 

Sonoma Citrus Chicken Salad

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                                          Sonoma Citrus Chicken Salad
Alexander Valley Grille at Chateau Souverain
 
 

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