Champagne: February 2013 Archives

FOOD & WINE PAIRING: Truffle Eggs & Toast & Brut

By
WineCountry Staff
on February 20, 2013 1:39 PM | | Comments (0) | TrackBacks (0)
Submitted by: Community Cafe & Annex Wine Bar

recipe_CommunityCafe_TruffleEggsToast.jpgRecipe: Truffle Eggs & Toast

Wine Pairing: Kenwood Vineyards Yulupa Cuvee Brut

Ingredients:
  • 4 (1 1/2-inch slices) of English Muffin Bread (We use bread from Costeaux French Bakery in Healdsburg)
  • 8 egg yolks
  • 8 ounces Fontina cheese, sliced
  • Truffle salt, to taste
  • 1 to 2 tablespoons Truffle oil
  • Asparagus spears, sliced
  • Mushrooms, sliced
Continue reading FOOD & WINE PAIRING: Truffle Eggs & Toast & Brut.

FOOD & WINE PAIRING: Shortbread Cookies & Champagne

By
WineCountry Staff
on February 11, 2013 4:51 PM | | Comments (0) | TrackBacks (0)
Recipe: Chocolate Dipped Shortbread Cookie Hearts
Wine Pairing: KORBEL Brut Rose

recipe_Korbel_chocolateDippedShortbreadCookie.jpgSubmitted by: KORBEL Champagne Cellars, Chef Robin Lehnoff

Continue reading FOOD & WINE PAIRING: Shortbread Cookies & Champagne.
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