Champagne: August 2011 Archives

Submitted by Korbel Champagne Cellars, Chef Robin Lehnhoff

Fall is approaching and the grape harvest is beginning.Try this wonderful harvest salad with our Korbel Brut California Champagne.

Harvest Couscous Salad

Ingredients

• 2 cups Couscous
• 2 cups boiling water
• pinch Kosher salt

• 6 Naval oranges (zested and juiced)
• 1 bunch scallions, chopped
• 1 tsp chopped fresh garlic
• 3-4 Gravenstein apples, diced small
• 1 cup toasted chopped pecans
• ½ cup toasted pumpkin seeds
• ½ cup dried cranberries
• 1 cup chopped dry apricots
• 4 T fresh chopped mint
• ½ cup extra virgin olive oil
• salt and pepper to taste
  

Submitted by Korbel Champagne Cellars

Looking for a refreshing summer drink to cool you down on a hot summer day? Try our Korbel Pink Lady

Korbel Pink Lady

• 4 oz. KORBEL Brut Rosé
• 2 oz. pink lemonade
• A little grenadine for color

In a tall glass pour KORBEL Brut Rosé. Add lemonade and ice.

CLICK HERE for more fabulous recipes by Korbel Champagne Cellars!

Add a splash of grenadine to make more pink.