Cabernet Sauvignon: March 2010 Archives

Horseradish Crusted Prime Rib with Roasted Beets

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Prime Rib Image #1.jpgServe with 2005 Arrowood Sonoma County Cabernet Sauvignon

We've taken the classic steak and red wine pairing and amplified it with a whole rib roast crusted in horseradish and thyme.  The richness in the prime rib complements the smooth tannins in our 2005 Cabernet Sauvignon while the baby beets bring out the subtle earthy aroma in the wine.

Serves 8 to 12

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