Cabernet Sauvignon: April 2009 Archives

Duck Breast with Blueberry-Cabernet Sauce

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duckblueberry.jpgSubmitted by Louis M. Martini Winery

Since 1933, the wines of Louis M. Martini have been crafted in the belief that wine is best enjoyed with food and among friends and family.  The Martini family has been gathering and creating recipes for generations, recipes made with their rich, distinctive wines in mind.
Here is one such recipe.

Ingredients:

  • 4 duck breast halves
  • 1 cup fresh or frozen blueberries
  • ½ cup cabernet sauvignon
  • 2- 1/2 cups fat free chicken broth
  • 2 teaspoons powdered ginger
  • 1 teaspoon honey
  • 1 teaspoon lemon juice
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon softened butter
  • 1 teaspoon flour

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