Cabernet Sauvignon: March 2009 Archives

Braised Hunter Style Chicken

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Braised Hunter Style Chicken.jpg
Submitted by Chad Hendrickson, Executive Chef The Hess Collection

At The Hess Collection, Executive Chef Chad Hendrickson utilizes an organic garden outside the kitchen, and purchases from local farmers and vendors to create fresh seasonal recipes to pair with Hess Collection wines.

Ingredients

  • 1 Tbsp. Olive Oil
  • 1 ea. Chickens cut in 8 pieces
  • 1 cup Porcini mushrooms, sliced
  • 1½ cup Onions, diced
  • 2 ea. Garlic clove, minced
  • 2 Tbsp. Tomato paste
  • 1 ea 14 oz can stewed tomatoes
  • 1 Tbsp. Fresh Thyme, finely chopped
  • 1 ea. Bay leaf
  • to taste Salt and Pepper
  • 1 Tbsp. Italian Parsley, chopped
  • to taste lemon juice

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