Grilled Hanger Steak with Potato Roesti, Charentais Carrots, and Cabernet Reduction
This recipe comes from our Executive Chef, Kelly McCown, to pair with the newly released 2002 Rubicon. Like skirt steak, it is full of flavor but requires careful preparation to remain tender. A Cabernet reduction provides a simple and elegant backdrop that will pair beautifully with the 2002 Rubicon.
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