Select by Parable Wine: August 2011 Archives

Harvest Couscous Salad

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Submitted by Korbel Champagne Cellars, Chef Robin Lehnhoff

recipe_Korbel_CouscousSalad.jpgFall is approaching and the grape harvest is beginning.Try this wonderful harvest salad with our Korbel Brut California Champagne.

Harvest Couscous Salad

Ingredients
  • 2 cups Couscous
  • 2 cups boiling water
  • pinch Kosher salt

  • 6 Naval oranges (zested and juiced)
  • 1 bunch scallions, chopped
  • 1 tsp chopped fresh garlic
  • 3-4 Gravenstein apples, diced small
  • 1 cup toasted chopped pecans
  • ½ cup toasted pumpkin seeds
  • ½ cup dried cranberries
  • 1 cup chopped dry apricots
  • 4 T fresh chopped mint
  • ½ cup extra virgin olive oil
  • salt and pepper to taste

Korbel Pink Lady Cocktail

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recipe_KorbelPinkLady.jpgSubmitted by Korbel Champagne Cellars

Looking for a refreshing summer drink to cool you down on a hot summer day? Try our Korbel Pink Lady

Korbel Pink Lady
  • 4 oz. KORBEL Brut Rosé
  • 2 oz. pink lemonade
  • A little grenadine for color
In a tall glass pour KORBEL Brut Rosé. Add lemonade and ice.

CLICK HERE for more fabulous recipes by Korbel Champagne Cellars!

Add a splash of grenadine to make more pink.

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