Select by Parable Wine: December 2008 Archives

Scharffen Berger Chocolate Croissant Pudding with Creme Anglaise

By
Gina Dallara
on December 30, 2008 9:08 AM | | Comments (1) | TrackBacks (0)
chocolate_croissant_lg.jpgChef: Sharon Campbell
Executive Pastry Chef, Monterey Plaza Hotel & Spa

Prepared for Pairings at the Plaza during the 9th Annual Great Wine Escape in Monterey, CA
Continue reading Scharffen Berger Chocolate Croissant Pudding with Creme Anglaise.
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