Select by Parable Wine: August 2007 Archives

Perfectly Paired: Recipes with Italian Flair from Pasta Prego

By
WineCountry Staff
on August 25, 2007 12:37 PM | | Comments (0) | TrackBacks (0)

 

Risotto Milanese.jpg

This casual Italian eatery in Napa features authentic flavors from Italy that pair wonderfully with the light, crisp flavors of sparkling Brut.

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Cream of Tomato Soup in Puff Pastry

By
WineCountry Staff
on August 24, 2007 10:16 AM | | Comments (0) | TrackBacks (0)
puffpastrysoup.jpg

Le Crème de Tomatoes en Croute
(Cream of Tomato Soup in Puff Pastry)

PJ Steak & Seafood


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Grilled Lamb Loin with Zinfandel Sage Morel Sauce

By
WineCountry Staff
on August 10, 2007 11:19 AM | | Comments (0) | TrackBacks (0)

Recipe developed for Amador Foothill Winery by
Matt Pinsonneult, Chef, Sierra Nevada Tap Room and Restaurant Chico, CA

Heady Zinfandels, like those of the Sierra Foothills, pair beautifully with late-winter meats and mushrooms. This recipe takes fresh spring lamb and marries it with a luscious Zinfandel sauce complemented by the earthiness of sage and morel mushrooms.

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